Cherry tomatoes, cucumber, olives, persian fetta, mixed greens, roasted red peppers & house dressing

served with toasted sourdough

Mushroom & sage arancini balls on a bed of Napolitana sauce topped with shaved parmesan & basilico

Tender chicken pieces infused with garlic, sundried tomatoes, sauteed fresh vegetables & baby spinach tossed in Napolitano sauce topped with olive oil, capers & slithered Parmesan cheese

Wild mixed mushrooms, freshly diced tomato & aromatic arborio rice gently folded together with fresh cream & truffle oil

Fresh daily from our chef’s slow cooked stocks

Loaded Foccaccias


pumpkin, mushroom, spinach, artichokes, roasted peppers & sriracha aioli


salmon, creme fraiche, spiinach, spanish onion & sundried tomatoes


tuna, red onion, lettuce, mexican bean mix & aioli


chicken, mushroom, tomato, cheese, lettuce & aioli


six extra large house crumbed herb and spice infused haloumi fries, served with house made chilli aioli and lime wedges

grilled chimichurri chicken, mixed greens, cucumber, tomato, avocado, onion & lemon aioli

ETC Burger

Your choice of Angus beef OR grilled chicken OR truffled mushroom
with american cheese, crisp lettuce, tomato, onion, dijon mustard & house made burger sauce on toasted Portuguese bun served with a side of hand cut chips


angus beef patty, American cheese & tomato sauce on toasted brioche bun served with a small side of hand cut, triple cooked chips



with sweet chilli sauce & sour cream