Lunch

TASTES OF EAST TERRACE

Cherry tomatoes, cucumber, olives, persian fetta, mixed greens, roasted red peppers & house dressing

served with toasted sourdough

Mushroom & sage arancini balls on a bed of Napolitana sauce topped with shaved parmesan & basilico

Tender chicken pieces infused with garlic, sundried tomatoes, sauteed fresh vegetables & baby spinach tossed in Napolitano sauce topped with olive oil, capers & slithered Parmesan cheese

Wild mixed mushrooms, freshly diced tomato & aromatic arborio rice gently folded together with fresh cream & truffle oil

Fresh daily from our chef’s slow cooked stocks

Loaded Foccaccias

#4
$13.9

pumpkin, mushroom, spinach, artichokes, roasted peppers & sriracha aioli

#3
$13.9

salmon, creme fraiche, spiinach, spanish onion & sundried tomatoes

#2
$13.9

tuna, red onion, lettuce, mexican bean mix & aioli

#1
$13.9

chicken, mushroom, tomato, cheese, lettuce & aioli

Signatures

six extra large house crumbed herb and spice infused haloumi fries, served with house made chilli aioli and lime wedges

grilled chimichurri chicken, mixed greens, cucumber, tomato, avocado, onion & lemon aioli

ETC Burger
$18.9

Your choice of Angus beef OR grilled chicken OR truffled mushroom
with american cheese, crisp lettuce, tomato, onion, dijon mustard & house made burger sauce on toasted Portuguese bun served with a side of hand cut chips

CHILDS PLAY

angus beef patty, American cheese & tomato sauce on toasted brioche bun served with a small side of hand cut, triple cooked chips

SIDE KICKS

Wedges
$9.9

with sweet chilli sauce & sour cream